Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 3. POULTRY [26401 - 27232]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801 - 26981]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ARTICLE 2. General Provisions [26831 - 26832]
( Article 2 enacted by Stats. 1967, Ch. 15. ) 26831.
The director shall adopt regulations for carrying out this chapter.
(Enacted by Stats. 1967, Ch. 15.)