Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 3. POULTRY [26401 - 27232]
( Part 3 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801 - 26981]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ARTICLE 1. Definitions [26801 - 26803]
( Article 1 enacted by Stats. 1967, Ch. 15. ) 26801.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
(Enacted by Stats. 1967, Ch. 15.)