Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401 - 26151]
( Part 2 enacted by Stats. 1967, Ch. 15. ) CHAPTER 5. Requirements [26001 - 26008]
( Chapter 5 enacted by Stats. 1967, Ch. 15. ) 26003.
The provisions of Section 26002, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of poultry meat, do not apply to New York dressed fowl until November 1, 1967.
(Enacted by Stats. 1967, Ch. 15.)