Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401 - 26151]
( Part 2 enacted by Stats. 1967, Ch. 15. ) CHAPTER 4. Poultry and Rabbit Meat Classes [25851 - 25857]
( Chapter 4 enacted by Stats. 1967, Ch. 15. ) 25856.
The following are the various classes of geese:
(a) “Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.
(b) “Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.
(Enacted by Stats. 1967, Ch. 15.)