Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401 - 26151]
( Part 2 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Exemptions [25701 - 25704]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) 25702.
This part, except Section 26008, does not apply to poultry meat which is marked as to a class that is officially approved by another inspection service whose requirements for class markings meet the requirements of this part.
(Enacted by Stats. 1967, Ch. 15.)