Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401 - 26151]
( Part 2 enacted by Stats. 1967, Ch. 15. ) CHAPTER 2. General Provisions [25551 - 25566]
( Chapter 2 enacted by Stats. 1967, Ch. 15. ) 25555.
Any enforcing officer may, while enforcing this part, seize or hold as evidence all or any part of any lot of poultry meat which is found to be in violation of this part as may in his judgment be necessary to obtain the conviction of the party he knows or believes has violated or is violating any provision of this part.
(Enacted by Stats. 1967, Ch. 15.)