Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401 - 26151]
( Part 2 enacted by Stats. 1967, Ch. 15. ) CHAPTER 1. Definitions [25401 - 25412]
( Chapter 1 enacted by Stats. 1967, Ch. 15. ) 25408.
“Poultry” means domesticated fowl and domesticated rabbit which is intended for use for human food.
(Enacted by Stats. 1967, Ch. 15.)