Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 1. POULTRY AND RABBITS [24501 - 25151]
( Part 1 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951 - 25151]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ARTICLE 6. Marks and Labels [25122 - 25128]
( Article 6 enacted by Stats. 1967, Ch. 15. ) 25122.
Poultry meat shall not be packed, repacked, cut up, recut, or sold unless each container or each carcass is marked in the manner which is required by this chapter and the regulations which are adopted pursuant to it.
(Enacted by Stats. 1967, Ch. 15.)