Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 1. POULTRY AND RABBITS [24501 - 25151]
( Part 1 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951 - 25151]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ARTICLE 4. Meat Inspector Licenses [25051 - 25063]
( Article 4 enacted by Stats. 1967, Ch. 15. ) 25060.
The director shall, from time to time, arrange for the conducting of schools of instruction for poultry meat inspectors.
(Enacted by Stats. 1967, Ch. 15.)