Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 1. POULTRY AND RABBITS [24501 - 25151]
( Part 1 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951 - 25151]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ARTICLE 4. Meat Inspector Licenses [25051 - 25063]
( Article 4 enacted by Stats. 1967, Ch. 15. ) 25059.
The written and oral examination and demonstration which are required by Section 25058 shall show the applicant’s ability to understand laws and regulations which pertain to poultry meat inspection and his knowledge of all of the following:
(a) Conditions which affect wholesomeness in poultry meat and poultry meat products.
(b) The anatomy of poultry.
(c) Routine processing techniques and equipment which are used in poultry processing plants, and poultry plant sanitation.
(Enacted by Stats. 1967, Ch. 15.)