Code Section

Food and Agricultural Code - FAC

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]

  ( Division 12 enacted by Stats. 1967, Ch. 15. )
  

PART 1. POULTRY AND RABBITS [24501 - 25151]

  ( Part 1 enacted by Stats. 1967, Ch. 15. )
  

CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951 - 25151]

  ( Chapter 3 enacted by Stats. 1967, Ch. 15. )
  

ARTICLE 4. Meat Inspector Licenses [25051 - 25063]
  ( Article 4 enacted by Stats. 1967, Ch. 15. )

  
25053.  

(a) The application fee for a license is one hundred dollars ($100).

(b) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date.

(Amended by Stats. 2021, Ch. 392, Sec. 7. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)