Food and Agricultural Code - FAC
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501 - 27690]
( Division 12 enacted by Stats. 1967, Ch. 15. ) PART 1. POULTRY AND RABBITS [24501 - 25151]
( Part 1 enacted by Stats. 1967, Ch. 15. ) CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951 - 25151]
( Chapter 3 enacted by Stats. 1967, Ch. 15. ) ARTICLE 2. General Provisions [24991 - 24997]
( Article 2 enacted by Stats. 1967, Ch. 15. ) 24992.
The regulations may include standards for poultry meat food products. The standards shall conform, so far as possible, to the standards which are adopted by the United States Department of Agriculture that pertain to the preparation and processing of poultry meat food products and the poultry meat which is used in such products.
(Enacted by Stats. 1967, Ch. 15.)