Food and Agricultural Code - FAC
DIVISION 10. CATTLE PROTECTION [20001 - 22086]
( Division 10 enacted by Stats. 1967, Ch. 15. ) CHAPTER 10. Slaughter of Cattle [22001 - 22086]
( Chapter 10 enacted by Stats. 1967, Ch. 15. ) ARTICLE 1. Generally [22001 - 22010]
( Article 1 enacted by Stats. 1967, Ch. 15. ) 22005.
The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.
(Amended by Stats. 1986, Ch. 828, Sec. 5.)