42270.
For purposes of this chapter, the following definitions shall apply:(a) “Consumer” has the same meaning as in Section 113757 of the Health and Safety Code.
(b) “Enforcement officer” is an officer of the agency designated by the local governing body pursuant to subdivision (b) of Section 42273.
(c) “Food facility” has the same meaning as in Section 113789 of the Health and Safety Code.
(d) “Full-service restaurant” means an establishment with the primary business purpose of serving food, where food may be consumed
on the premises.
(e) “Ready-to-eat food” has the same meaning as in Section 113881 of the Health and Safety Code.
(f) “Single-use” means designed to be used once and then discarded, and not designed for repeated use and sanitizing.
(g) “Single-use food accessory” means any standard condiment in single-use packaging or single-use food service ware.
(h) “Single-use food service ware” means all types of single-use items provided alongside ready-to-eat food served or delivered in single-use bags, plates, containers, or cups, including, but not limited to, utensils, chopsticks, napkins, condiment cups and packets, straws, stirrers, splash sticks, and cocktail
sticks, which are designed for a single use for ready-to-eat foods.
(i) “Standard condiment” means relishes, spices, sauces, confections, or seasonings that require no additional preparation and that are usually used on a food item after preparation, including ketchup, mustard, mayonnaise, soy sauce, salsa, salt, pepper, sugar, and sugar substitutes.
(j) “Third-party food delivery platform” has the same meaning as in Section 113930.5 of the Health and Safety Code.