SECTION 1.
The Legislature finds and declares all of the following:(a) California grows apples on 11,000 acres and produces over 1,500,000 boxes of apples annually, with nearly 40 percent of them being organic.
(b) California is a net importer of apples at retail.
(c) Out-of-state producers continually sell apples labeled as organic in California long after their harvest season is completed by using nonorganic methods of storage in an effort to increase their shelf life.
(d) State regulators do not have the ability to test apples stored out of state.
(e) Any program developed as a result of this act to protect California consumers from mislabeled organic apples will be funded by the California Apple Commission.
(f) The necessity of ensuring that organic apples sold in California are properly labeled and adhere to the standards set forth by federal and state organic programs is recognized as being in the public interest.