104666.
The following definitions apply for purposes of this article:(a) (1) “Caloric” means a substance that adds calories to the diet of a person who consumes that substance.
(2) “Caloric sweetener” means any substance containing calories, suitable for human consumption, that a human perceives as sweet, and includes, without limitation, sucrose, fructose, glucose, fruit juice concentrate, or other sugars. “Caloric sweetener” excludes noncaloric sweeteners.
(b) “Checkout area” means either an area that is accessible to a customer of a store that is within six feet of any register or an area within the store that directs a customers to wait in line to make a purchase.
(c) “Department” means the State Department of Public Health.
(d) “Enforcement agency” means the department or the local health agency having jurisdiction over the store.
(e) “Milk” means a natural liquid milk, regardless of animal or plant source or butterfat content, natural milk concentrate, whether or not reconstituted, or dehydrated natural milk, whether or not reconstituted.
(f) “Natural fruit juice” means the original liquid resulting from the pressing of fruits or the liquid resulting from the dilution with water of dehydrated natural fruit juice.
(g) “Natural vegetable juice” means the original liquid resulting from the pressing of vegetables or the liquid resulting from the dilution with water of dehydrated natural vegetable juice.
(h) “Register” means a cash register or similar device that calculates the sales of goods, holds money, and displays the amount of sales for the customer.
(i) (1) “Store” means a retail establishment that meets any of the following requirements:
(A) Is a full-line, self-service retail store with gross annual sales of two million dollars ($2,000,000) or more that sells a line of dry groceries, canned goods, or nonfood items, and some perishable items.
(B) Has at least 10,000 square feet of retail space that generates sales or use tax pursuant to the Bradley-Burns Uniform Local Sales and Use Tax Law (Part 1.5 (commencing with Section 7200) of Division 2 of the Revenue and Taxation Code) and has a pharmacy licensed pursuant to Chapter 9 (commencing with Section 4000) of Division 2 of the Business and Professions Code.
(C) Is a convenience food store, foodmart, or other entity that is engaged in the retail sale of a limited line of goods, generally including milk, bread, soda, and snack foods, and that holds a Type 20 or Type 21 license issued by the Department of Alcoholic Beverage Control.
(D) Is a permanent food facility that has less than 300 square feet of display area and that sells only prepackaged food that is not potentially hazardous food, as defined in Section 114289.
(2) “Store” does not mean a restaurant or a retail food establishment that prepares, serves, and vends food directly to the consumer, as described in subdivision (c) of Section 114379.10.
(j) “Water” means nonflavored water or water flavored with noncaloric natural fruit essence or natural flavor. The source of the water may be artesian, mineral, spring, or well. The type of water may include carbonated, such as sparkling, club, or seltzer, and still, distilled, or purified, such as demineralized, deionized, or reverse osmosis.