16200.
For purposes of this division, the following terms have the following meanings: (a) “Cage-free housing system” means an indoor or outdoor controlled environment for egg-laying hens within which the egg-laying hens are free to roam unrestricted, are provided enrichments that allow them to exhibit natural behaviors, including, at a minimum, scratch areas, perches, nest boxes, and dust bathing areas, and within which farm employees can provide care while standing within the hens’ usable floor space. Cage-free housing systems include, to the extent they comply with the requirements of this subdivision, the following:
(1) Multitiered aviaries in which egg-laying hens have access to multiple elevated platforms that provide egg-laying hens with usable floor space both on top of and underneath the platforms.
(2) Partially slatted systems in which egg-laying hens have access to elevated flat platforms under which manure drops through the flooring to a pit litter removal belt below.
(3) Single level all litter floor systems bedded with litter in which egg-laying hens have limited or no access to elevated flat platforms.
(4) Other systems that comply with the requirements of this subdivision, as determined by the department.
(b) “Covered animal” means an egg-laying hen.
(c) “Egg-laying hen” means any female domesticated chicken, turkey, duck, goose, or guinea fowl kept for the purpose of egg production.
(d) “Enclosure” means any cage, crate, or other structure used to confine a covered animal, including, but not limited to, a battery cage.
(e) “Farm” means the land, building, support facilities, and other equipment that is wholly or partially used for the commercial production of animals or animal products used for food or fiber. “Farm” does not include live animal markets or plants at which mandatory inspection is maintained under the federal Egg Products Inspection Act (21 U.S.C. Sec. 1031 et seq.).
(f) “Farm owner or operator” means any person who owns or controls the operations of a farm.
(g) “Liquid eggs” means eggs intended for use as human food from an egg-laying hen broken from the shells with the yolks and whites in their natural proportions or with the yolks and whites separated, mixed, or mixed and strained. Liquid eggs may also include sugar, salt, water, seasoning, coloring, flavoring, preservatives, stabilizers, and similar food additives that are added to the liquid eggs.
(h) “Person” means an individual, firm, partnership, joint venture, association, limited liability company, corporation, estate, trust, receiver, or syndicate.
(i) (1) “Sale” means a commercial sale by a person of any item covered by this division except a sale undertaken at an official plant at which mandatory inspection is maintained under the federal Egg Products Inspection Act (21 U.S.C. Sec. 1031 et seq.).
(2) A sale shall be deemed to occur at the location where the buyer takes physical possession of a product from a covered animal.
(j) “Shell egg” means a whole egg of an egg-laying hen in its shell form intended for use as human food.
(k) “Usable floor space” means the total square footage of floor space provided to each covered animal, calculated by dividing the total square footage of floor space provided to the animals in an enclosure by the number of animals in that enclosure and includes both ground space and elevated level flat platforms upon which egg-laying hens can roost, but does not include perches or ramps.