42393.
For the purposes of this chapter, the following terms have the following meanings:(a) “Compostable packaging” means a material that meets both of the following criteria:
(1) The packaging is accepted for composting in a residential collection program available to at least 60 percent of the households in the jurisdiction in which it is distributed, as determined by the department.
(2) The packaging is made of a material that meets the American Society for Testing and Materials (ASTM) Standard Specification for Compostable Plastics D6400, as published in September 2004. For purposes of this paragraph, an ASTM standard specification does not include an ASTM Standard Guide, a Standard Practice, or a Standard Test Method.
(b) (1) “Disposable food service packaging” means single-use disposable products used by a fast food facility for serving or transporting prepared and ready-to-consume food or beverages.
(2) “Disposable food service packaging” includes, but is not limited to, plates, cups, bowls, trays, and hinged or lidded containers.
(3) “Disposable food service packaging” does not include such single-use disposable items such as straws, cup lids, or utensils, or single-use disposable packaging for unprepared foods.
(c) (1) Except as provided in paragraph (2), “fast food facility” means a food facility that meets all of the following conditions:
(A) The food facility is subject to Section 343(q)(5)(H) of Title 21 of the United States Code or subject to Section 114094 of the Health and Safety Code, as it read on January 1, 2013.
(B) The food facility dispenses food for consumption both on and off the premises.
(C) The food facility has a limited menu.
(D) The food facility prepares items either in advance or for quick heating.
(E) The food facility does not provide for the ordering of food at the tables on the premises.
(F) The food facility serves the food primarily in disposable wrappings or containers.
(2) “Fast food facility” does not include any of the following:
(A) An establishment that meets the definition of a supermarket, as specified in Section 14526.5.
(B) A convenience food store, foodmart, or other entity that is engaged in the retail sale of a limited line of goods, generally including milk, bread, soda, and snack foods.
(C) An eating establishment where the food is served primarily using reusable, nondisposable tableware.
(d) “Food facility” has the same meaning as defined in Section 113789 of the Health and Safety Code.
(e) “PET packaging” means packaging labeled with a “1” pursuant to Section 18015.
(f) (1) “Prepared food” means ready-to-consume food or beverage prepared on the fast food facility’s premises, using a cooking or food preparation technique.
(2) “Prepared food” does not include raw uncooked meat, fish, or eggs, unless the item is provided for consumption without further food preparation.
(g) “Recyclable packaging” means
packaging that is accepted for recycling in a residential collection program available to at least 60 percent of the households in the jurisdiction in which it is distributed, as determined by the department.
(h) “Single-use carryout bag” means a carryout bag provided by a fast food facility to a customer to contain prepared food at the point of sale.