49591.
(a) Commencing with the 2013–14 school year, a school district participating in the federal School Breakfast Program or the National School Lunch Program shall disseminate information regarding the nutritional content of the reimbursable breakfasts or lunches served as part of these programs. This information shall include, but is not limited to, all of the following:(1) The total number of calories in each meal.
(2) The total number of grams of saturated fat in each meal.
(3) The total number of grams of protein in each meal.
(4) The total number of carbohydrates in each meal.
(5) The total number of milligrams of sodium in each meal.
(b) A school district participating in the federal School Breakfast Program or the National School Lunch Program shall present the information described in subdivision (a) in a manner that permits parents and pupils to access the nutritional information while they access the daily school breakfast or lunch menu.
(c) This section shall apply only to school districts that, as of January 1, 2013, regularly disseminate school menu information online or in printed form.